Additional Courses Department

Prerequisite(s): None

Fee(s): $70.00 consumable materials 

This elective course offers students the opportunity to develop culinary skills and techniques while preparing both typically “American” food and traditional ethnic dishes. 

• Learn to cook a variety of main dishes, salads, snacks, breads and desserts 
• Work and communicate with your culinary team to create delicious dishes 
• Participate with the greater school community by preparing items for a variety of events